People - Tradition - Gastronomy

A lively community that draws its vital resources from the underground stone veins of the island, the generous water of the sea and summer visitors. A bright, hospitable microcosm embraced by the aquatic cycle of the Aegean, which snuggles the island while opening up miraculously the borders of the world. People open to change, yet firmly bound to a tradition as rich as the pregnant deposits of Milos.

Tradition flows around like an underground stream, fertilizes the soil of modern life and emerges impetuously in celebrations, festivals, moments of joy or sadness, bearing sounds, feelings, memories and delicious local dishes that make the taste of life even stronger.


People - Tradition - Gastronomy
The pulp of a round, white pumpkin (low)